VJ's Authentic Punjabi Indian Restaurant in Raynes Park SW20 UK

Bhuna Chicken	£7.50
Chicken on the bone cooked with fried onions and ginger.
Chicken Tikka Masala	£7.50
Chicken tikka marinated and cooked specially with Makhani sauce.
Butter Chicken	£7.50
Boneless chicken cooked with traditional mild curry.
Karahi Chicken	£7.50
Chicken cooked with capsicum, pepper and onion with spicy sauce.
Murgh Handi	£7.50
Chicken cooked with rich curry.
Murgh Sagwala	£7.50
Chicken cooked with spinach curry.
Chicken Jalfraize	£7.50
Boneless chicken cooked with onion and capsicum.
Shahi Murgh malai	£7.50
Chicken cooked in Malai curry.
Nihari Gosht	£7.50
Lamb on the bone cooked in our selected spices.
Bhuna Gosht	£7.50
Lamb on the bone sautéed with fried onion and ginger.
Hariyali Gosht	£7.95
Boneless lamb cooked in capsicum and spinach curry.
Lamb Rogan Josh	£7.95
Tender lamb cooked in tomato sauce with kashmiri spices and crushed chillies.
Gosht Jalfraize	£7.50
Boneless lamb cooked with dry masala, caspicun, onion and tomato.
VJ's Fish Curry	£7.50
Fish cooked in onion and tomato gravy.
Malabar Prawnwala	£7.95
Fried prawns cooked in a specially prepared Indian spicy sauce and coconut.
Tandoori Jinga Masala	£9.95
Grilled king prawns cooked with tomato and cashew nut sauce. (allow 15 mins)
Masala Prawns	£7.95
Prawns cooked in ginger and garlic.

Aloo Gobi Masala Punjabi	£5.50
Potato and cauliflower cooked in traditional spices and ginger.
Karahi Bhindi	£5.50
Fried okra sauted in cumin seeds and onion.
Baingan Bhurta	£5.50
Grilled Aubergine cooked with tomato, green chillies and onions.
Mutter Paneer	£5.95
Indian Cottage cheese cooked with green peas and traditional Punjabi sauce.
Paneer Butter Masalsa	£6.50
Cubes of cottage cheese cooked with Indian traditional sauce.
Vegetarian Jalfraize	£6.95
Mixed vegetables cooked in Indian spicy gravy.
Sarsoon ki Saag	£5.95
Mustard leaves cooked Punjabi style.
Subnam Tari	£5.95
Mixed vegetables cooked with mushroom in homemade mild spicy sauce.
Saag Paneer	£5.50
Cottage cheese cooked with spinach.
Corn Mutter Methi	£5.50
Sweetcorn fenugreek cooked with spicy gravy.
Jeera Aloo Mutter	£4.95
Potato sautéed with peas and cumin seeds.
Daal Makhani	£4.95
Black lentil cooked with butter and tomato gravy.
Daal fry	£4.95
Yellow lentils with onions.
Punjabi Chole	£5.50
Chick peas cooked with onion in typical Punjabi style.

Main Courses